One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking.

is considered a sous vide pioneer, responsible for modern sous vide technology. He first developed it as a way to cook roast beef in 1971. The method was popularized by fine dining chefs Thomas ...

My parents were early adopters of the sous-vide trend, and I quickly realized how easy it made slow-cooking meats. The cooking technique involves placing food in a sealable bag and dropping it in ...

Culinary leaders, top food scientists and Michelin-starred chefs will come together to experience the evolution of sous vide cooking, pioneered by Dr. Goussault over 50 years ago in 1971. The night ...