After opening in June 2024, Simpl Café ushered in a new flair to Cocke County by way of chef and owner Kendale Ball.

With a deep coffee culture that reflects the community and diversity of its populace, Los Angeles has surpassed all other U.S ...

Even in an era of color drenching and riotous print clashing, pared-back interiors can still strike a chord. The best minimal ...

Thick, chewy udon noodles are the star of a new Japanese restaurant now open in Minneapolis. Cafe Yoto, from Chef Yo Hasegawa ...

Spring has arrived! The days are longer, the grass is greener, the slush is slowly melting away. If you’re anything like me, ...

Zuni Café — the cherished church of roast chicken on Market Street — needs little introduction. Opened in 1979 by the late Billy West, the brick-walled and yellow awning-ed restaurant is a favorite of ...

Raw bar Salon Vert in Printemps displays chef Gregory Gourdet’s cooking before his anchor restaurant opens next month ...

Historically, public bathing was a fundamental necessity for hygiene, giving rise to communal bathhouses in regions where private bathrooms were a rarity. In Japan, for instance, sento bathhouses ...

As Holi approaches on 14 March 2025, restaurants across India are curating special menus to celebrate the festival of colours. Across cities, several establishments are offering unique dishes, special ...

All products featured on Architectural Digest are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. Designing a ...

Restaurants in Tokyo are known for shokunin, the people who focus on a single skill to the point of obsession. These chefs dedicate their lives to the smallest details of a cuisine: the optimal ...

Artisanal coffee and flavourful focaccia at Muro Coffee, a stylish café with a curated menu and a laid-back vibe in Singapore’s Chinatown and Esplanade. It’s one of those spots you could easily miss ...