About a third of milk jugs and plastic bottles are recycled – a higher ... During pyrolysis, the plastic polymers are broken down into smaller molecules, resulting in the production of liquid oil, ...

There's a whopping 104 grams of sugar in a medium-sized milkshake, but a dietitian says the Shamrock Shake is fine to have in ...

Even the most seasoned McDonald's customers might not know about the secret hacks for getting special items and service.

For years, McDonald’s fans in the UK have been begging the fast food chain to bring one very specific menu item over from the US. And these prayers have finally been answered, as the ...

People are yearning for the days with less screens and more ball pits because of a viral post about the current state of McDonald’s PlayPlaces. On March 5, author and journalist Nancy French ...

"Each Happy Meal box features 6 basketball hoop toys with mini-basketball and trick-shot launcher, stickers and custom packaging for apple slices and milk," McDonald's says. "Hoopers can practice ...

McDonald’s is giving its 43,000 restaurants a technology makeover, starting with internet-connected kitchen equipment, artificial intelligence-enabled drive-throughs and AI-powered tools for ...

McDonald's CEO has three predictions for the fast-food industry in 2025. Chris Kempczinski talked about them in an Instagram video posted to his account. Kempczinski referenced protein ...

McDonald’s, a consensus in the fast food scene, is hoping we see its breakfast menu exactly the same way. That’s why, this morning after the Oscars ceremony, it’s sharing what each celebrity ...

Here's the golden goal you've been waiting for — McDonald's is now McDavid's! The fast food giant has officially rebranded two of its locations in Canada, including one in Newmarket, to "McDavid ...

Susanna.” This recipe helped Mixue Ice Cream and Tea become the world’s biggest food-and-beverage chain by number of locations, topping McDonald’s and Starbucks.

Like all other fast food restaurants, McDonald's has been rotating items in and out of the menu for several decades. And, according to restaurant patrons, they miss some menu options more than others.