This story was produced by Grist and co-published with High Country News. Jill Falcon Ramaker couldn’t believe what she was hearing on the video call. All $5 million of her and her colleagues ...

Mario Etsitty is the owner of The REZ an Urban Eatery, a catering and pop up of traditional and vegan world fusion Navajo ...

Ofelia Opocué’s life has been shaped by loss, she says. Twenty-three years ago, the FARC gave her family an ultimatum: leave ...

When Roger LaBine was younger, he often drove his grandfather to the Ottawa National Forest to hunt porcupines. “In the fall ...

This summer, the farm managers had even bigger plans. They wanted to set up a community food forest that would include Indigenous plants and fruit trees. But the forest — and many more of Tyonek ...

Microscopic plant residues found on bedrock metates offer new insights into the diets and cultural practices of ancient ...

"Stories and myths linked with crops are a strong part of Indigenous cultures." Scientists discover mind-blowing impact of ...

For members of the Sani Warmi collective in Amazonian Ecuador, the day begins before sunrise. They tend to the chacra — their ...

Attendees at the March meeting of the WTO Committee on Sanitary and Phytosanitary (SPS) Measures addressed trade concerns related to food safety and animal and… ...

But Sherman has a much bigger vision for the Co-op Creamery building, which he purchased in January of this year with his nonprofit, NATIFS (North American Traditional Indigenous Food Systems). The ...