It creates a crispy, flavorful crust on the outside ... ensuring they’re both savory and super delicious. Pork Chops Pan ...

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...

Dad’s version is the trusty classic, made with pork, vermicelli noodles and mango. Swap options: You could substitute grilled chicken thighs or even tofu for the protein; the mango and dipping ...

A soft bread is essential. Place a layer of spicy slaw on the bottom, then the finished crispy pork, more spicy slaw, 4 bread and butter pickles, a light drizzle of mayo, and top off with the top ...

Serve with the mango atchara. Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork ...