Yes, a hot dog graces the menu at Rendang Republic, chef John Avila’s upcoming restaurant opening next week in Wrigleyille.

Domino's founder, Tom Monaghan, had a progressive plan for the pizza chain's logo, but business boomed to the point where ...

America's most iconic chain restaurants look a lot different now than when they first opened. Let's look back at original ...

After a pleasant couple of hours reading his biography by an open fire, I learned he once travelled to Italy and disguised himself as a mandolin player to track down the wife of a friend who had run ...

This long-term commitment separates Tokyo from the other great dining cities in the world, and it has fostered a lot of continuity in the restaurant scene; some of the earliest restaurants in ...

From its origins in a garage to becoming one of the most recognisable symbols in the world, explore the story behind the iconic Apple logo design. Apple is a company that has changed the technology ...

A historic Paradise Valley restaurant has been named one of the 50 most beautiful restaurants in America, for the second year in a row. LoveFOOD.com, a food publication headquartered in the United ...

Ribbed velvet walls and curved wood details decorate this restaurant by Marc Ange Design Studio on the border between Pacific Palisades and Santa Monica, which has just reopened following January ...

TODAY.com spoke with several restaurant owners and workers — some U.S. citizens and some undocumented immigrants — on the condition of anonymity. These industry folks requested to remain ...

From Normcore to the Mob Wife Aesthetic, micro-trends have been key drivers of the fashion conversation—until now. This is how a viral obsession gave way to individuality.

Ecuadorian architect Felipe Escudero has created a restaurant in the heart of Quito designed to celebrate the "climate-proof gastronomy" of its chef. Located inside the city's Swissôtel ...

Forbes contributors publish independent expert analyses and insights. I write about restaurants and food culture, from farm to fork ...