It’s official—Miami’s best restaurant rankings just got a shake-up. For years, the top spot belonged to Boia De, the Michelin-starred darling that blends Brooklyn cool with L.A. strip mall ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

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The newest member is Selene Aegean Bistro, which opened in October. It edges toward elegance and sophistication but isn’t above having a good time — on one occasion I wished I had a remote with volume ...

What to expect: A new upscale seafood restaurant with USDA prime steaks, stone crabs, and cocktails by André Bienvenu, the former executive chef of the world-famous Joe's Stone Crab in Miami Beach.

We’re a pretty satisfied bunch, but that doesn’t mean we aren’t covetous. Sometimes we see things out there that we just must have. Cool Things We Want is an archive of those earthly desires. This ...

In alphabetical order: Caribe Restaurant, 285 NW 27th Ave., Miami: Routine inspection, 13 total violations, three High Priority violations. Six flies were landing on avocados and wine bottle tops.

Hai Hospitality also owns Uchiba, a Japanese restaurant and cocktail bar in Dallas, and Oheya, an upscale, 12-seat sushi counter in Houston. The glass block bar at Uchiko in Miami Beach.

Solomonov’s business partner Steve Cook, a restaurateur with whom he formed the hospitality group CookNSolo, said that Miami’s similarity to Tel Aviv played a big part in the restaurant’s ...

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Miami, of course, has changed dramatically ... when Michael’s Genuine opened in the Design District, and 2009, when Mandolin Aegean Bistro joined it on the other side of the soon-to-be upscale ...