On March 25, almost five years to the day since social distancing-related shutdowns began closing dining rooms, Sambuca, a 20 ...

National Hot Chicken Day celebrates Music City's most iconic dish. It also celebrates the origin story and the family behind ...

Governor Bill Lee supports the tariffs, believing they will benefit the American economy in the long run. Opponents of the ...

Fry thinks the restaurant's location near Vanderbilt will make it popular. But he's not taking anything for granted with a parking lot party coming ...

Babychan blends technique-driven pastry, an all-day menu and a beverage program featuring beer, wine, sake and a curated selection of coffees and teas ...

Among the first green things we see as the winter gives way to a new season is a tiny wildflower called “Harbinger of Spring.

Brock has been obsessed with pizza of late and recently launched a newsletter filled with travels to Tokyo, where he admired the style of pizza there ...

For most Americans, Mexican food has been appreciated mostly for its value. But a new generation of Latin chefs is making a mark on haute cuisine.

The restaurant perfectly blends smoked Texas-style barbecue with authentic Thai flavors in a renovated East Nashville home.

Nothing beats Southern food for the sheer scope of flavor. From macaroni and cheese to biscuits and gravy, vote for your ...

Nashville is experiencing a surge in new restaurant openings, with many local businesses joining the boom. The historic Arcade Nashville is being revitalized with a focus on local restaurants and bars ...

But they reminded me of what my Southern Appalachian granddaddy Clarance Lunsford used to serve on his beat-up pewter biscuit tray. Just like Clarence's, these came with jam thick enough to hold up a ...