This review explores the potential of punicic acid in pomegranate seed oil as a nutraceutical for cardiovascular health.

Learn about the nutrition differences between beef tallow and seed oils, plus the benefits and risks for each.Reviewed by Dietitian Jessica Ball, M.S., RDKey PointsBeef tallow has vitamins D, E and ...

Samantha Cassetty, MS, RD, is a registered dietitian nutritionist and co-author of the book Sugar Shock. Highlights Seed oils can be unrefined or refined. The term “Hateful Eight” for eight ...

Building on serum metabolites analysis in rosacea, researchers have identified linoleic acid (LNA) as a key therapeutic ...

Indiana University researchers find higher linoleic acid levels from seed oils correlate with improved heart health and lower inflammation, challenging recent MAHA-inspired concerns.

The findings align with previous large-scale observational studies showing that diets high in linoleic acid are linked to fewer heart attacks and a lower risk of developing diabetes. However, what ...

Studies on the NMR methodology for characterizing the structure of polymers and biopolymers based on the understanding of the NMR chemical shift/structure correlation using solution-state and ...

A team of researchers has developed a method that could transform the field of protein engineering. The new approach, called ...

Adding bile acids as farnesoid X receptor agonists to the culture medium supported the growth and development of unique stem ...

Watermelon seeds are safe to eat and have many nutritional benefits. Learn more about how to add them to your diet.