ORLANDO — Linoleic acid, an omega-6 fatty acid, may help lower risks for type 2 diabetes and CVD, highlighting the nutritional potential for seed oils, according to a presentation at the annual ...

A new study published in Nutrients offers new insight into omega-6 and whether it is truly the proinflammatory fatty acid ...

Following a diet higher in the omega-6 fatty acid linoleic acid may help support cardiometabolic health, and lower a person's risk for type 2 diabetes and heart disease, a new study indicates.

A large-scale study finds that higher blood levels of omega-6 do not increase markers of inflammation. A recent study ...

“Our research found that people with higher levels of linoleic acid in their blood had lower levels of risk markers for heart ...

Researchers from the Indiana University School of Public Health-Bloomington found that linoleic acid — a common omega-6 fatty ...

Linoleic acid, an omega-6 fatty acid found in seed oils such as soybean and safflower oil, and animal products including pork and eggs, specifically enhances the growth of the hard-to-treat ...

Common types of omega-6s include linoleic acid (LA), gamma-linolenic acid (GLA), and arachidonic acid (AA). LA, the most prevalent omega-6 in the diet, is found in vegetable oils like soybean ...

Linoleic acid, an omega-6 fatty acid found in seed oils such as soybean and safflower oil, and animal products including pork and eggs, specifically enhances the growth of the hard-to-treat ...

Inhibiting FABP5, even in the presence of omega-6 exposure, blocks the MTORC1 pathway. Of all the lipids that activate MTORC1, only omega-6 LA required the molecule to exert its effects. Leaving the ...

They looked at the ability of omega-6 fatty acids—particularly linoleic acid, the dominant one in the Western diet—to drive an important, nutrient-sensing growth pathway called the mTORC1 pathway.