Cream the butter and sugar until the mixture is light and fluffy and pale in colour ... and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

With a light texture and vibrant flavor, this lemon drizzle cake is the perfect addition to your brunch or dessert menu.

End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

Cake is always a good idea. Whether you love rich, chocolatey layers, light and fluffy bites, or something fruity and fresh, ...

Mary’s light fruit cake is covered with marzipan and fondant icing to look like a tennis court, but you can easily adapt it to your sport of choice. A great birthday cake for sports fans!

(Please note: this recipe contains raw eggs.) To make the cake, put the orange and lemon juice in a non-stick saucepan and add the dried fruit and ... or until very light and fluffy.

Line a 20.5cm x 30.5cm cake ... all the fruit, candied peel and the ground and chopped almonds. Cream the butter until it’s really soft, then add in the caster sugar and beat until light and ...

Preheat the oven to 300°F. Grease a round 9- or 10-inch cake pan, and line bottom and sides with several layers of waxed paper. 2. In a large bowl, with an electric mixer on high, beat the butter and ...

Place the butter and sugar in the bowl of an electric mixer and beat with the paddle attachment on medium-high speed until the mixture’s light ... cake has a large, moist crumb and a high fruit ...