The objective of this work was to study the microbial diversity of natural whey starters (NWS), with a special focus on Lactococcus strains, during 10 successive days of backslop-ping. Each day, whey ...

Lactococcus garvieae (L. garvieae) could contribute to hepatic injury and fibrosis in patients with cholestatic diseases, like PBC, a study found.

Kirin is launching a product that incorporates Lactococcus lactis strain Plasma (LC-Plasma) -- a type of lactic acid bacterium -- developed with Australian health food maker Blackmores.

Lactococcus garvieae, the etiological agent of Lactococcosis, causes hyperacute and hemorrhagic septicemia in many fish species and causes important economic losses both in marine and freshwater ...

Lactococcus lactis is a crucial food-grade cell factory for secreting valuable peptides and proteins primarily via the Sec-dependent pathway. YidC, a membrane insertase, facilitates protein insertion ...

Several studies indicate that probiotics can be helpful for acne relief. They are thought to influence acne by reducing inflammation and modulating immune function and offer few side effects compared ...

Scientists in India have reported a rare case of infection in a woman who consumed unpasteurized dairy products before falling sick. Lactococcus lactis cremoris, previously known as Streptococcus ...

Lactococcus cremoris was also singled out for reducing chemicals diacetyl and acetoin, which create an off-taste when there’s too much of either present.

Milk contaminations by Lactococcus lactis bacteriophages prevent the proper lactic fermentation, causing large economic losses in the dairy industry. This work presents a novel cost-effective ...