“Malolactic fermentation (MLF) is a bacterial fermentation that converts malic acid to lactic acid, which is softer in mouthfeel,” says, Joel Burt, a California-based winemaker at Las Jaras Wine ...

You will find New York’s Finger Lakes region ideal for foodies and beverage lovers. The agricultural scene is amazing, and there are regional cheese makers and lush vineyards, too. Why do you think ...

Recently, the research team led by Professor Heping Zhang at the Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, published a ...

phaffii with an appropriate combination of enzyme genes and promoters enhances conversion of methanol to D-lactic acid. News organizations may use or redistribute this image, with proper ...

Beer is a universally enjoyed beverage. Sour beers, known for their tangy acidity, are produced through fermentation by specific bacteria and yeasts. In a recent study published in the Journal of ...

Postbiotics, derived from beneficial microbes, improve gut health by enhancing barrier function and immune responses, ...

This initiates a lactic acid fermentation process, where bacteria convert lactose (milk sugar) into lactic acid, causing the milk to coagulate and thicken into curd. Lactic Acid Production ...