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Beer giant BrewDog has been quietly building its expertise in single malt Scotch distilling, and is now on the cusp of ...

You will find New York’s Finger Lakes region ideal for foodies and beverage lovers. The agricultural scene is amazing, and there are regional cheese makers and lush vineyards, too. Why do you think ...

Recently, the research team led by Professor Heping Zhang at the Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, published a ...

“Malolactic fermentation (MLF) is a bacterial fermentation that converts malic acid to lactic acid, which is softer in mouthfeel,” says, Joel Burt, a California-based winemaker at Las Jaras Wine ...

“Malolactic fermentation (MLF) is a bacterial fermentation that converts malic acid to lactic acid, which is softer in mouthfeel,” says, Joel Burt, a California-based winemaker at Las Jaras Wines.

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

For dark skin, chemical exfoliants, especially Alpha Hydroxy Acids (AHAs) like Glycolic Acid and Lactic Acid, are often the better choice. Physical exfoliants can be too abrasive and cause micro ...

As a food studies major, I’d spend afternoons reading through vintage cookbooks; I learned about how sour cream gives cookies ...

Postbiotics, derived from beneficial microbes, improve gut health by enhancing barrier function and immune responses, ...