This city in northwestern Kyushu represents another municipality that saved itself from possible oblivion by promoting a ...

Utsunomiya Yuka, a Gakushuin Women's College professor who studies food culture, says soy sauce in Kyushu was not sweet before World War Two. Utsunomiya says supply shortages during and after the ...

Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes.

Aside from exciting cafés, restaurants, bars and shops across Kyushu’s seven prefectures, you’ll find spots for digital nomads who want to take a break from sitting in front of a computer all ...

Escape the crowds and discover Kyushu, Japan's hidden gem of rich culture, stunning nature, and authentic experiences.