Slow travel is all about letting go of checklists and immersing yourself in the everyday moments that make a place truly ...
Once Japan’s Imperial capital, the city has been a spiritual and cultural epicentre for more than a thousand years. That ...
Kyoto is famous for its kaiseki ryori style of dining, a traditional and formal way of eating; shojin ryori, composed strictly of vegetarian dishes and inspired by the diet of Buddhist monks ...
Last spring, the Japan National Tourism Organization reported back-to-back months with more than 3 million inbound visitors, ...
Ahead of a record-breaking travel boom, the capital’s best stays fuse futuristic comforts with artisanal touches—proof that Japanese hospitality is constantly being reimagined.
Consider it your gourmet passport to Michelin-starred restaurants as Solaire brings their chef-owners from across the world ...
The Fauchon Hotel Kyoto is where the French Fauchon brand ... The hotel is located near many tourist attractions and offers the best Kaiseki cuisine, combining traditional Japanese techniques ...
After training at a ryotei (a traditional Japanese high-end restaurant) in Kyoto, and a brief stint ... the choice of a Japanese menu crafted by a kaiseki master or Western-style service by ...
If you're after something more formal, treat yourself to kaiseki, a multi-course dinner ... You might also like Shanghai Shanghai Kyoto Kyoto Seoul Seoul ...
One of the world’s most trusted food authorities, the Michelin Guide recently released its 2025 edition for Kyoto and Osaka, ...
Stop by the nearby POJ Studio (Pieces of Japan), for a sublime edit of homewares and a matcha in Maana, the attached boutique ...
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