Why choose a tasting menu over a traditional setup? Local chefs explain how the bold offerings can challenge your palate.

A GREAT British Menu chef is to re-open an “unreal” farm-to-fork restaurant after it announced its shock closure weeks after ...

By incorporating the work of local artists into each course, the Michelin-starred Lincoln Park restaurant delivers a dining ...

A Glens Falls farm-to-table restaurant is opening its second Capital Region location. Mint is opening in the former Garden ...

The Dive and Far Corner make their debuts, Hawthorn Coffee has closed its doors and intimate Little Italy food tours ...

You can indulge in a three-course meal at Michelin-starred restaurants worldwide for less than £50 per person. One restaurant ...

For those who struggle to pick a dish when dining out, tasting menus can be a godsend. These leave tricky decisions in the ...

From using phones at the table to taking your four-legged friend for dinner, these eating out crimes should result in an ...

A Catawissa couple opened a pet friendly restaurant, Paw & Plate, at 699 Elysburg Road (Route 54) in Danville. The menu features farm-to-table healthy food for dogs and humans. Brittany Hufnagle Long ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

On the menu of Little Sage in the North End, in small type flanking the logo, are the words “Estd 1994.” True enough. This ...