There are some skin conditions we're very familiar with: spots during adolescence, allergic rashes, sunburn. But others are ...
Dr. Raina Plowright and her team at Cornell University took a closer look at this unfolding disaster and found that bats ...
Aussies are falling short of key national health targets, according to scientists who have used an innovative technique to ...
New CSIRO research shows the average Australian is increasingly ditching fresh produce for discretionary treats. How can we turn it around?
Excessive consumption of ultraprocessed, calorie-rich snacks even for a short period may result in fat accumulation in the ...
Our new modelling study suggests by 2030, our diets will comprise almost 10% less fruit, and around 18% more junk food. This ...
According to a recent study published in Nature Metabolism, just five days of consuming junk food can significantly change ...
A Maine father lost almost 200 pounds in preparation for his son's graduation photos. After losing the weight through ...
By the 1980s, nutrition education grants were added to the program. In 1992, as diet concerns continued to grow, some states ...
To make snacking a healthy habit, try combining a carbohydrate source (whole grain, fruit, or yogurt) with a healthy protein ...
A 12-year-old boy from Massachusetts became permanently blind due to nutritional deficiencies that affected his eye health.
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