In all phases of a food service operation, meal providers adhere to federal, state and local fire, health, sanitation and safety regulations related to facilities, storage, preparation, handling, ...
Abstract: This article brings the concept of neuroergonomic workcell with its essential components (psychological and physical assessment, nonphysical, physical, and strategic support) for improving ...
java.lang.IllegalArgumentException: Class does not appear to be a valid DynamoDb annotated class. [class = "interface com.github.simy4.poc.model.Email"] at software ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback