Restaurants across the Lowcountry are embracing the trend of dog-friendly dining, offering pet-welcoming patios and even special canine-focused menus. Whether you’re looking for a patio that allows ...

Whether you like them raw on the half shell or baked in a dip, here are some restaurants where you can find the best oysters ...

Children receive little Easter baskets filled with seafood-shaped chocolates, creating a charming collision of holiday ...

After Yelp announced the best seafood restaurant in every U.S. state, we asked Boston.com readers for their favorite spot and ...

It’s Thursday, friends! Time for some “Side Dish” dining news. ⚾ Baseball season begins today, with the Braves home opener ...

Tuna: Tuna is one of the most widely consumed tinned fish varieties. As the experts said, it typically remains shelf-stable ...

Georgia’s oyster farmers would be allowed to harvest during the summer months under a proposed rule - but with caveats that are stricter than in neighboring South Carolina.

The Tuna Poke brings Hawaii to Delaware with ahi tuna, cucumber, avocado, mango, edamame, and seaweed salad, all harmonizing under a light dressing that enhances rather than masks the fresh flavors.

WCIND now plans to dredge up to near U.S. 41, pointing to general public interests, like Phillippi Creek Oyster Bar, a waterfront restaurant. The agency’s test for a “public waterway” is ...

The Long Island Rail Road is making several changes to its schedule aimed at filling gaps in service on its Oyster Bay branch, officials said Monday. Beginning March 17, the railroad will add two ...

Oyster farmers in Spring Creek have been collecting cages lost during storms. Here’s all the equipment they’ve collected so far and what they’re planning to do with it. “It was really ...

Oysters can live for 30 years. On the latest episode of "Sarra Sounds Off," two Long Island schools win state basketball titles and 1980s All-Decade Team member Matt Brust joins the show to talk ...