April’s Earth Month should have made us curious about what we can do to tread more lightly on the planet. We may think of ...

Solving Sacramento Three Sisters Gardens founder and director Alfred Melbourne stands in one of the gardens locations at 5th and C ...

The Australian Bureau of Statistics found that from 2022 to 2024 one in six Indigenous adults suffered from diabetes, and 18 ...

The National Circle for Indigenous Agriculture and Food (NCIAF) has signed a Memorandum of Understanding (MOU) with Canadian ...

Combining sustainability, climate resilience and environmental preservation, the ancient “milpa” system of the Maya revealed ...

At Oweesta Corporation, we’ve seen firsthand how Native CDFIs are unlocking potential in tribal communities by supporting ...

In Native communities across the United States, we have always known: when you invest in women, you invest in whole nations.

Western diets make up most of South Africa’s food systems. This displaces indigenous crops and edible forest plants. Here’s ...

From reimagining traditional dishes to embracing global flavours with a distinctly Irish twist, the culinary landscape across Ireland is experiencing an exciting renaissance. As we venture further ...

Dark chocolate (70%+ cocoa) significantly reduces depression symptoms in clinical studies. Theobromine in chocolate modulates ...

By providing culturally relevant and specific training for the food distribution program, the Indigenous Food and Agriculture Initiative is helping to build a safer and more resilient food system for ...

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