THUNDER BAY — The Thunder Bay District Health Unit (TBDHU) has launched a new curriculum for 14 First Nations around ...
Find out how Valery Segrest is bridging the gap between Indigenous communities and their traditional food systems, promoting ...
As an archaeologist, you picture yourself traveling to some remote location, digging into the ground, and returning to a lab ...
The Food Sovereignty Lab creates a welcoming campus environment for Indigenous students and mentors future leaders, improving ...
Alvaro Lario, IFAD President spoke of finding solutions in complex and uncertain global alliances, priorities and development ...
An Indigenous artist from Nipissing First Nation, located in northeastern Ontario, is bringing his culture to a global ...
Connecting Indigenous students to traditional foods on campus is a deep and complex topic underscored by relationships.
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As remote communities across Australia wait to find out whether they'll receive federal government help to reduce grocery ...
Mexico’s bold plan to transform its food system toward healthier, more sustainably produced foods that support rural ...
The Amazon is renowned for its cultural diversity, particularly the ethnic diversity of its Indigenous nations, but also the ...
In northern Uganda’s Pader district, farmers are working to preserve agricultural landscapes that have fed their communities ...
Kim’s advice has spanned local, regional, domestic, and international initiatives, and combines cross-sectoral and system-wide ... she combines Indigenous wisdom and modern solutions to protect ...
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