Poha or flattened rice is a healthy ingredient and should be part of your daily diet. Here are some ways to induce it in your ...

Adding sprouted moong beans or chickpeas to classic Indian breakfast dishes like poha or upma not only adds a delicious ...

In a bowl, add thick poha and wash it well. Add salt and sugar, mix properly, and set aside. Heat oil in a pan and fry ...

You can serve it with low-sodium chutneys like mint or tamarind to complement its mild taste. Poha is a classic Indian ...

Pairing your breakfast with a cup of green tea is another great way to boost your daily quercetin intake. While green tea ...

High in protein and flavor, paneer parathas are a great option for kids who don't like to paneer. You can also add vegetables ...

parathas and more - there are so many healthy Indian recipes that can make your morning nutritious and fulfilling. Light, filling and simple, poha is one famous breakfast recipe that is eaten across ...

Beetroot, a nutrient-rich winter superfood, can be incorporated into various Indian breakfast recipes. Six specific recipes include beetroot paratha, poha, idli, upma, dosa, and savory pancakes.

Poha: The Flattened Rice Delight Poha, or flattened rice, is a beloved breakfast option in many Indian households. It's light, easy to digest, and a good source of carbohydrates. Poha is often ...

Give a romantic twist to the classic Aloo Paratha by making it heart-shaped! Serve with love and a side of butter & pickle.

There are several different North Indian breakfast alternatives, including Sago Khichdi, Stuffed Parathas, Poha, Moong Dal Cheela, and Masala Omelet. India is a country of diverse cultures ...