1. Preheat the oven to 200C/180C fan/Gas Mark 6, then bash the biscuits with a rolling pin in a sealed plastic bag till fine crumbs. Melt the butter, pour into the crumbs and stir until coated. Press ...
The Cooking Foodie on MSN2d
How to Make Muraveinik – Traditional Russian No-Bake CakeAnthill Cake, also known as Muraveinik, is a traditional Russian dessert made with biscuit crumbs, toasted walnuts, and ...
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