Honey buns make for a quick and easy snack. But if the only honey bun within reach is one that's past its expiration date, is it still safe to eat?

Honey Bun is betting big on growth ... to diversify revenue streams and strengthen its position in the fast-food pastry market. “The increase in intangible assets relates to the goodwill ...

The dough is folded and re-rolled to fully incorporate the ingredients, then shaped into buns and glazed with a sweet honey or sugar syrup. The buns are then baked until golden-brown and sticky.