This Jewish honey cake is one that Grandma Yetta would make for the first and second seders at Passover. It’s so simple — honey, ginger, cinnamon and, surprisingly, coffee give it its depth of flavor.

Be sure to save a slice for later. You'll want more than one. With a texture similar to pound cake and a fluffy whipped cream and mascarpone frosting, our Heavenly Honey Cake is infused with honey in ...

To make this Giant Cinnamon Bun Cake†I started with a dense roll cake recipe, then I dusted in cinnamon sugar, and rolled up with a sweet, light cinnamon spread.† This beast of a bun gets ...

This six-layer, mildly sweet honey cake is layered with a tangy sour cream frosting for a moist, creamy, and tender bite. Anna Voloshyna is a Ukrainian-American chef, food blogger, and author of ...

We make a simple sandwich taken to the next level - plus how to bake the buns to serve it in. These recipes were shared by Joe Dodd, his 'King of the Coop' restaurant was proudly "Tampa's first ...

An electronic tongue that can replicate flavours like cake and fish soup could help recreate food in virtual reality, but can’t yet simulate other things that influence taste, such as smell.

Scald the milk by heating it in a small pan with the butter until it is almost boiling and then allow it to cool while you assemble the other ingredients. Scalding the milk makes the finished buns ...