Each time I go to make a pot of my grandmother’s chili—cutting the recipe in half and still freezing most of it—I’m reminded ...

After drooling over the recipes spotlighted in the magazine and on the Magnolia Blog, we noticed that the Gaines family’s ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

Hidden beneath a distinctive A-frame roof in Newport News sits a culinary landmark that locals have treasured for decades but travelers often zoom past without knowing what they’re missing.

Our best summer appetizers are perfect for potlucks and cookouts all season long, from Memorial Day to Labor Day.

The art of the argument is arguably the American way, pervading through every element of our culture, no matter how ...

Heinz is shaking up its century-old condiment playbook with a nostalgic breakfast rebrand in the US, a no-sugar, no-salt ...

Learn how to make delicious tomato sauce or ketchup using cherry tomatoes with our easy-to-follow recipe! In this engaging tutorial, we guide you step-by-step through the process, from choosing ...

4. Customisable to Taste When making your own ketchup, you can adjust the seasoning, sweetness, and thickness to your liking. Whether you prefer a tangier or spicier version, homemade ketchup offers ...

“Making a ketchup because a can of tomato paste was $.78 vs, ketchup for $5.69,” her text overlay reads. The recipe The content creator scoops tomato paste from a 12-ounce can into a pot.

Reduce the heat to medium-low and simmer, stirring occasionally to prevent the sauce from scorching, until thickened (to a ketchup-like consistency), about 30 minutes.