If you have most or all the ingredients at home, it is cheaper to make your own ketchup. But if you don’t, it will initially ...

When you think of ketchup, the tomato kind might come to mind, unless you're familiar with the Filipino version of the condiment made with a tropical fruit.

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

Making tomato ketchup at home is a very easy task. We've got a super easy tomato ketchup recipe that you can try at home. In this recipe, tomatoes and garlic are cooked together, strained and cooked ...

The 1812 recipe from James Mease is the first appearance ... the market for the last 100 years. Narrator: While tomato-based ketchup is the most common now, there are still specialty versions ...

The early tomato-based ketchups on U.S. shelves were ... he began to experiment with recipes for a homemade ketchup that would have a longer shelf life. He wanted a bacteria-killing acid ...

Tomato ketchup can be used beyond the kitchen to simplify daily tasks. Its acidity helps remove grease stains, restore shine to dull hair, polish tarnished metals, clean BBQ grills, and may even ...

This tomato jam is like a grown up version of tomato ketchup, but so much better! Great for using up a tomato glut and a lovely homemade present too, with some cheese and biscuits. Sterilise the jars.

(The video demos an overripe smoky homemade ketchup – so if your homegrown tomatoes never ripen or overripen, you can still have a harvest.) Heat the oil in a large frying pan on a medium heat.