If you've ever tried making french fries at home, only to find they just weren't as good as a fast food chain's, you might be ...

Peel the potatoes. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks. Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes. . Heat a heavy ...

Season fries. This recipe is so delicious because ... You can also get creative with homemade sauces or seasonings. We also love our French Fry Sauce. What temperature and time should I set ...

2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When the water comes to boil, plonk the potatoes and switch off the gas. Now, leave the ...

The best fries aren't actually from your favorite fast food restaurant. Food Republic asked an expert on how to take your ...

Some people swear by spraying a little of your go-to cooking oil, like canola, olive or avocado, into the basket and over ...

Japanese-style fries. These matchstick fries are beautifully crisp, but it’s their sweet and salty coating that is the real star of this recipe, sprinkled with a nutty, garlicky, seaweedy ...

If you have an air fryer, you can use it to cook the fries. Cook the French fries according to packet instructions, or for 20 minutes on the chip setting (this should be roughly 200C) in an air fryer.

Potato strips are coated in an egg mixture and deep-fried until golden brown - these egg French fries are super delicious and will make you forget about regular fries.