The WHO, in its recent guideline, suggests using K-salt or potassium chloride instead of regular table salt, which is rich in ...

This can alter the balance of fluids inside and ... Some studies suggest that up to 30% of healthy people are salt-sensitive and therefore more vulnerable to hypertension than someone who may ...

Potassium salt lowers the risks of other conditions associated with high sodium intake, such as gastric cancer, every year 80 lakh people die due to poor diet ...

Some health experts say salt is dangerous — even deadly — while ... It’s needed to dry brine meat, blanch vegetables and can even alter the texture of a dish. Randi Rudner, an instructor ...

The key to a balanced diet isn’t as simple as getting rid of salt completely, says dietician Mari Ramsawakh Health professionals have long connected excessive salt intake to high blood pressure ...

The simple act of reaching for the salt shaker at mealtime might carry more significant health implications than previously understood. A groundbreaking study from the UK Biobank has unveiled ...

Share on Pinterest Salt substitutes are a simple intervention that can help manage blood pressure and lower stroke risk. Maskot/Getty Images Salt substitutes may reduce stroke recurrence and death ...

For the wellness market, a common perception of the salt is that it contains less sodium, which makes it a prized feature in healthy cooking. The artisan salt market is booming though. Global salt ...