EXCESSIVE salt consumption is a major risk factor for hypertension, heart disease, and stroke. According to the World Health Organisation (WHO), adults should limit their sodium intake to less than ...

Barbecues could be a golden opportunity to eat well – but most of us are getting it badly wrong. Hannah Twiggs grills the ...

The memoir "The Salt Path" by Raynor Winn, which inspired a film starring Gillian Anderson and Jason Isaacs, is now embroiled ...

In a statement on Friday, Penguin Michael Joseph, which published The Salt Path in 2018, said Raynor Winn’s next book On ...

Dry roast cashews on low heat till they turn light golden and crisp. Add a teaspoon of ghee, rock salt, black pepper and ...

The sample with the measles virus was collected on July 7. Utah health officials confirmed the result on July 11.

Rice is also a hot spot for microplastics. A University of Queensland study found that for every half cup of rice, there are ...

Doctors discuss when to use electrolyte supplements versus water for proper hydration in hot weather, with recommendations on ...

Learn which seven sausage brands contain the most additives, preservatives, and sodium. Avoid these processed meats for a healthier diet.

Strokes are the fifth leading cause of death in the United States. But there are ways you can lower your risk.

Experts share how the country’s draft guidelines on food labelling require more democratic dialogue in order to truly empower ...