View of the Maido high-cuisine restaurant, opened by Peruvian Nikkei chef Mitsuharu Tsumura, known as Misho, in Lima on June 17, 2016. Beyond bragging rights, landing on this list has a real impact.

Nikkei is the Japanese Peruvian cuisine that features jalea and ceviche. Here's the history behind the ingredients, techniques, and dishes from chefs specializing in Nikkei at Sen Sakana restaurant.

Chicago Dining Guide: Our updated list of the 25 best restaurants in Chicago includes three new entries. Eat Well This Summer: Turn your favorite dinner into a salad or beat the heat with a cool soup.