the chickpeas become tender, and the sauce thickens into a rich, flavorful curry. To balance the bold flavors of the curry, a ...

A creamy chickpea curry rich with coconut milk and tamarind ... Serve garnished with coriander leaves and sliced green chillies. If you can get fresh methi (fenugreek) leaf, use in place of ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...

Boil water in a pan and add some salt while you prepare the filling. Heat some oil in a pan then add mustard, urad dal and ...

This vegan chickpea and cauliflower curry really is faster to make than ... Serve with cooked rice or warm naan bread and garnished with sliced green chilli, or some roughly chopped coriander ...