With 15 minutes of prep and a short chill in the fridge, our no-bake eclair cake tastes just as great as the fancy French chocolate eclairs that are harder to make.

Many desserts include eggs, like pies and cakes, so it can be difficult to think of desserts without eggs. But if you're ...

In a large bowl, use a hand mixer to whip together 2 cups of the heavy whipping cream and ⅓ cup of the sweetened condensed milk on high, beating until firm peaks form. In another large bowl ...

Replace the sweetened whipped cream with an 8-ounce container of thawed frozen whipped topping. If you prefer cannolis ...

Whenever I want to be transported across the world, I turn to the kitchen. Chocolate éclair cake is on the menu when I’m dreaming of Paris, and I’ll bake a black forest cake when I want to be ...

It is 9.30pm, and there is a patient, gregarious crowd outside the newly opened LICK (Lavonne Ice Cream Kitchen) in Bengaluru’s Indiranagar. Inside, the energy is almost nightclub-like, with ...

Lacey Muszynski is a staff writer at Cheapism covering food, travel, and more. She has over 15 years of writing and editing experience, and her restaurant reviews and recipes have previously appeared ...