"Goat cheese is always soft." Soft, fresh goat cheese may be the most widely known type, but, "You can definitely make firm cheeses out of goat milk," Nessler says: When people think of goat ...

Goat cheese has been a popular alternative to cheese made from cow’s milk for a long time. In many parts of the world, goat’s milk is still the main source of milk used by people.

When I'm traveling, I become a cultural chameleon. I love a good pilsner in Prague, red wine in Tuscany, and a cheese course ...

As a longtime consumer of goat milk and other products like goat cheese, butter, and yogurt, I find its flavor to be a tad ...

LaClare Creamery of Fond du Lac County has added another award-winning cheese to its lineup just in time for summer. Check ...

According to the Academy of Athens, scientists decoded the DNA of the famous Greek feta cheese. Recently, scientists from the ...

Feta cheese is a soft, salty white cheese originating in Greece. It's often produced with sheep or goat milk. Sheep's milk gives feta a sour and pungent flavor, while goat's milk feta is milder. When ...