If you have never eaten Maamoul, this is your sign! Maamoul is a traditional Middle Eastern cookie normally eaten for Eid, ...

Gluten sensitivity affects about 6% of Americans. Does this mean they need to avoid McDonald's? Here's what the fast food ...

TV personality and cookbook author Megan McKenna opens up about her lifelong struggle with food allergies, why she’s weaning her baby early, and how she’s pushing for better food safety in restaurants ...

There’s a whole section on gluten-free Chinese food, and my homemade batter for fish is amazing. But if I had to pick a go-to, it would definitely be one of my pies. You just never see a proper ...

However, a key ingredient used in Chinese food – Ajinomoto, also known as monosodium glutamate (MSG) – poses significant health risks. Dietitian Alka Karnik sheds light on its harmful effects and ...

And during that time I was also gluten free,” Gluten Free Please owner and ... Helping people who can’t eat gluten, enjoy the food they can eat. “It’s a serious medical condition.

The words gluten-free kitchen are like music to coeliacs, scared of close-calls (and outright disasters) in restaurants ... inventive mix-and-match takes on Chinese, Japanese and Korean dishes ...

A pioneering study by Chinese scientists researching autism spectrum disorder suggests that an unexpected ally – probiotics found in cheese – could offer a novel pathway for alleviating symptoms.