Wondering what you should do with that leftover chuck roast? Here's some inspiration that will maximize flavors and avoid ...

Making your own roast beef sandwiches at home doesn't have to be difficult, especially if you use the right cut and follow a ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul ...

Let’s dispense with the overlong introduction: We all know the tale of the Earl of Sandwich ... The thinly sliced roast beef, from Mondo & Sons or Corfini, has an unobtrusive smokiness; there ...

try the version with a garlic habanero aioli instead. Or get the unique Thai Fighter with roast beef and a Thai-style curry sauce. No matter how spicy you want your roast beef sandwich ...

Eau Claire, Wisconsin What to order: Roast beef sandwich with cheese Ray's Place is a quintessential Wisconsin dive bar with taxidermy on the walls, an unpretentious attitude, and lots of regulars. It ...

India Jenkins makes a signature sandwich at The Corned Beef Hideout packed with meat, heat and history. The chef, owner and solo operator of the sandwich shop calls her creation That Jerk.

We love this Easy Chili with just the Right ratio of bright flavor with a green bell pepper and just the right amount of garlic. Make sure to top it with ... Cherry tomatoes, cheese, black bean and ...

At the heart of it all is the Italian beef sandwich – thinly sliced seasoned roast beef on a French roll that manages to be both sturdy enough to hold the juicy contents yet soft enough to absorb all ...

Meet the sandwich that launched a thousand food pilgrimages – tender roast beef, melted cheese, and fresh greens nestled in a perfect golden bun. Photo credit: Sandra Indykiewicz The roast beef here ...

A few attempts to recreate that golden moment has led me to this sandwich. I’ve switched his green goddess for a delicious peppery mayo, and fried the bread in garlic butter because why not?