In China, tender blanched gai lan (commonly called Chinese broccoli) is often served with garlic-and-ginger-laced oyster sauce as a popular side dish. Thai drunken noodles (also known as pad kee ...

You only need the gai lan (Chinese broccoli ... place on a plate and drizzle with oyster sauce and sesame oil. Whichever method you use, the stalks will take longer to cook than the more tender ...