Mary Berry’s ... This recipe’s appeal lies in its simplicity, making it perfect for a quick teatime treat or to spruce up your breakfast. In order to avoid the loaf coming out “dense ...

Mary Berry's banana bread recipe is a great way to use up overripe bananas and it's incredibly easy to make - with just a ...

Switching up your afternoon snacks is easy with so many recipes out there, including from the likes of Mary Berry. The iconic ... blend of flavours, such as fruit and coconut, with the earthy ...

Banana bread is a simple cake to make that's perfect for using up overripe bananas - here's how to make the former Great ...

From a lockdown bake to her debut book, Sarah Samuels shares her story of how baking has inspired her towards better mental health ...

feel free to toss in some fruit or sprinkle an additional layer of chocolate on top. Here are the essentials for whipping up this dish, which generously serves six to eight. To start Mary Berry's ...

Or try A Mary ... recipes with us: take a look at her Whether you love the banana bread at your fave cafe and you'd like to start making your own, or you're looking to change up the 'nana loaf ...

Locals swear that Tullio’s has the best homemade pies in the world, and after one bite, you might just be inclined to agree.

It's all too common to miss the mark on this delicate dish, but fear not, as TV cooking sensation Mary Berry has revealed ... shared her hollandaise sauce recipe, which can be found below.

Mary Berry has a simple recipe that you can prepare in advance and keep in the fridge until you're ready to cook it. The former Bake Off judge offers a variety of recipes perfect for a rainy ...

So perhaps I shouldn’t be surprised to learn that the former Great British Bake-Off host’s fish pie recipe has a similarly decadent topping. Mary adds a “fancy soufflé style topping” to ...

Mary Berry may be best known for her time as a judge on the Great British Bake-Off, but the Cordon Bleu-trained chef’s recipes extend far beyond baked goods. So it should come as no surprise ...