1 Preheat the oven to 180/160C fan/gas 4 and line a 20cm round tin.
essanews.com on MSN21h
Surprising potato twist transforms classic yeast cakeMost of us are familiar with classic yeast cakes—fluffy, fragrant with butter and vanilla, often topped with fruits and ...
Daily Wrap on MSN21h
Potatoes in baking: the secret to a softer, longer-lasting cakeMost of us are familiar with classic yeast cakes – they're fluffy and fragrant with butter and vanilla, usually featuring ...
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