Despite its name, Frogmore stew does not contain frogs nor is it even a proper stew. While there are many variations, the dish most essentially consists of new potatoes, sweet corn on the cob ...

This 90-year-old restaurant started in a small fishing village with couple Josie and Louis Middendorf using her family recipes, one of which remains the house specialty: Thin Fried Catfish.

God gives him courage to stand for what is right, keep on with life when missing daddy, or when stepping out of his comfort zones to try something new. Elijah got to choose his own birthday menu, ...

Good morning from a quiet Yoder household. It’s one of those times when all are in bed sound asleep, and Mom gets to ponder over life. The full moon shines overhead causing the frost to glisten in its ...

From fried shrimp to fresh oysters, enjoy the best of the coast at these flip-flop-friendly spots. Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in ...

This stew of white beans and farro, with asparagus, carrot, herbs and lemon, makes an ideal cozy meal during the shoulder ...

Discover a delicious shrimp stew recipe that captures the essence of Southern cuisine, featuring hearty ingredients and bold ...

I’m calling this recipe “simple” because if we leave out the salt, pepper, oil for searing and butter for sautéeing ...

Cooking chicken bog is traditionally an intuitive experience, and many practiced cooks don't follow a recipe. "You do it by ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor the flavors of the Emerald Isle. Guinness adds a rich flavor to the dish. The meal tastes great the next day, so ...