1 cup mayonnaise: Mayo is the base of the sauce, providing a creamy and smooth texture. It contributes a rich, slightly tangy flavor that pairs well with the other ingredients. 1/4 cup ketchup ...

“Don’t re-use a standard polyunsaturated rich oil like sunflower oil more than once or twice when deep frying.” Alternatives ...

2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When the water comes to boil, plonk the potatoes and switch off the gas. Now, leave the ...

Another thing that was crucial to our fast food french fry taste test was the structural build of the fry. If you dip it in ketchup or barbecue sauce or even your shake, will it snap in half?

Toppings can include cheese, chili, salsa, gravy or just about any other type of sauce. Also, french fries should be fresh cut from potatoes on site to be considered the best. To keep startup ...

Another thing that was crucial to our fast food french fry taste ... when the recipe changes, but it's hard to understand why. They're always soggy. They're too big to fit into the sauce container.