My favorite way to prepare it? I simply spread some Dijon mustard over the top before popping it in the oven. Last summer, I ...

Similar to a previous BBC initiative, the logos of French PSB channels France 2, France 3, France 4 and France 5, are set to ...

The southern French city of Aix-en-Provence is swamped by tourists in the summer, and is visited by art enthusiasts ...

Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor. The new foie ...

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, ...

Haitian-American chef Gregory Gourdet’s restaurant inside the new Printemps department store in New York is a “bridge of ...

Paris lawmakers prohibited certain community bakeries from closing for summer holidays at the same time, lest the entire ...

Sweetgreen knew it hit a nerve. Early trials of “Ripple Fries” returned the highest attach rate figures for a side in the ...

At first glance, the Nantaise cow is a relic of the past. A small, sturdy breed once common in western France, it had all but ...

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a ...

In Mastering the Art of French Cooking, Julia Child famously declared ... but one glorious bite of your finished work makes it all worthwhile. F&W food editor Paige Grandjean shows you how to ...

Plus, the U.S. wants Chinese consumers to spend more. Also: souffles and the USDA. Sign up for the Marketplace newsletter to get the day’s biggest business stories, our economic analysis, and ...