More than 200 drawings of French creations are to be highlighted in a show scheduled through July 20 at the Petit Palais.

Chefs across France are waiting for one of the most exciting and dreaded moments of the year: publication of the new annual ...

In the six months since the historic storm of biblical proportions arrived on Sept. 27 in Western North Carolina, it’s been ...

Public health leaders are horrified by Robert F. Kennedy Jr.’s approach to measles, but government and industry are ...

Add a continental touch to your yard with a garden that has all the colors, scents and sounds of a French countryside idyll ...

“We’ve had lemon crumb muffins, quiche and French ... make our crusts with real butter, and our sour cream peach raspberry ...

Kara Jillian Brown is the Beauty Editor of InStyle. She began her career at Well+Good, where she spent five years evolving from Editorial Intern, to News Writer, to Beauty Writer. She earned a ...

There’s a kitchen shakeup at an American fast-food chain. Steak ‘n Shake has announced a major change to its beloved shoestring fries, and they say the inspiration partially came straight ...

EXPORTERS need to make healthier ... minimize food waste, and protect the environment,” Ms. Manaloto said. Citing Market Insights, she noted the rapid growth of nature-related claims in the French ...

Spoon the filling into the halved egg whites, or pipe in the yolk mixture for a pretty, swirled topping. Learn how to make deviled eggs, and watch them fly off the platter as guests gobble them up.

If you want to tap into this trend without overdoing it, keep things simple by opting for tortoiseshell French tip nails instead ... A real statement look that would also make an excellent Halloween ...