The French Spot opening at Oak Grove Plaza; Longport shutters in Concord; Turkish tavern headed for City Center Bishop Ranch; ...

People were lined up inside and outside of the bakery. La Parisienne in Morro Bay is a French bakery is serving up flaky ...

You probably know what a croissant is, but what about a cornetto? No, these two crescent-shaped pastries aren't the same ...

A breakfast staple for centuries, the croissant has soared in price - with London bakeries charging close to £5 for the flaky ...

Haitian-American chef Gregory Gourdet’s restaurant inside the new Printemps department store in New York is a “bridge of ...

And there’s one thing at the top of my list today: I want to eat the best croissant in the world ... all you can do is think about food, because it’s essentially your starving body sending ...

And now, Nathan Anthony, author of the Bored of Lunch recipe books, has shared a recipe for creme egg croissant balls - which are ready in just minutes. His followers were delighted by this ...

Kennedy Jr. on Monday claimed that people have been “raving” about Steak ‘n Shake’s french fries ever since the fast food chain stopped using seed oils in its recipe. “Steak ‘n Shake ...

In France, there is seemingly nothing controversial about going to your neighbourhood boulangerie and asking for your daily baguette or croissant ... In recent weeks, French bakers have expressed ...

Cool Sips—the first-ever craft soda shop in NYC—is expanding beyond its signature drinks with the launch of its first food menu item: Barrel Rolls ($5.95 per roll). These light, flaky, salted pretzel ...

The unusual street food item prompted mixed reactions ... Philippe Conticini don't just sell an XXL croissant, the French bakers also sell an XXL, giant Pain au Chocolat which costs £28 and ...

The San Francisco Chronicle reports the workers hope to be represented by Northern California labor union United Food and Commercial Workers Local 5. Owners Rich Avella and Robert Myers wrote to ...