Over time, you may find that investing time in cooking, as the French do, becomes a rewarding aspect of life. Simplicity Is ...
In French cooking -- and therefore, due to the influence of French cuisine, in culinary schools the world over -- there is a concept of five mother sauces. Although the idea was first formed by ...
Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...