The French cooking term byaldi is a corruption of the name of a classic Turkish dish: imam bayildi , which means “the imam fainted.” That’s how good this combination of eggplant stewed with ...

The French cooking term byaldi is a corruption of the name of a classic Turkish dish: imam bayildi, which means “the imam fainted.” That’s how good this combination of eggplant stewed with ...

At this time of year, when the market is full of squash, eggplants and bell peppers, it’s easy to take this abundance for granted. We might treat these vegetables casually and just throw them… ...

Chef and cookbook author Eric Ripert shows us how to make a romantic French meal for Valentine's Day. These recipes for savory swordfish and baked vegetables will sweep your date off his or her feet.

In French Provençal cuisine, ratatouille is a rustic stew made from eggplant, zucchini, tomato, bell pepper, onion, garlic, herbs, and olive oil. This layered version, known as confit byaldi, was ...