You probably know what a croissant is, but what about a cornetto? No, these two crescent-shaped pastries aren't the same ...

A breakfast staple for centuries, the croissant has soared in price - with London bakeries charging close to £5 for the flaky ...

Chez Sami, a pastry shop in downtown Lubbock, has partnered with the Emerald House Bakery to offer croissants, chocolate ...

Julien Vicard prepares pastries at his bakery, Breakfast in Paris, located in an alley off S. Elm Street in Greensboro, N.C., ...

Sliced rolls are filled with scrambled eggs, pesto, sliced tomatoes, avocado and baby spinach in this tasty eye-opener.

The first thing that hits you when walking into Pamela’s is the unmistakable symphony of breakfast – sizzling griddles, ...

Crust & Crumb is a locally owned artisan bakery and cafe that serves bread, pastries, sandwiches, soups, coffee, tea and more ...

Cool Sips—the first-ever craft soda shop in NYC—is expanding beyond its signature drinks with the launch of its first food menu item: Barrel Rolls ($5.95 per roll). These light, flaky, salted pretzel ...

A croissant doner kebab filled with salad and meat has divided foodies online with some saying it's 'a crime against humanity'. The German culinary invention has gone viral on X/Twitter after a ...

The bistro is owned by chef Aroonlack 'Tuk' Bodell and her husband, Michael, who was originally from York County. After the success of their soft pretzel business, the Bodells decided to rebrand ...