this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry crust, and frangipane, a delicious French custard ...

Line a tart tin (or tins), with a removable base and ... Bake at 180°C for 35 minutes. When the custard is set and the apples are fully cooked, brush generously with apricot glaze and serve ...

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...