You're probably well aware that your salt shaker could lead to high blood pressure, water retention, and other health issues ...

By the 1950s, more than 70% of U.S. households used iodized table salt. Bread and some other foods also were fortified with iodine, and iodine deficiency became rare. But diets changed.

Table salt is often fortified with iodine, an essential nutrient that helps prevent iodine deficiency disorders such as goiter. One of the primary distinctions between pink salt and white salt is ...

A century ago, iodine deficiency affected kids across large swathes of the US. It essentially disappeared after some food ...

By the 1950s, more than 70% of U.S. households used iodized table salt. Bread and some other foods also were fortified with iodine, and iodine deficiency became rare. But diets changed.

Pink Himalayan salt and white table salt differ in origin, composition, and benefits. Himalayan salt, sourced from Pakistan, ...